Danish, muffins, bagels, cream cheese/jelly, coffee and tea, orange juice and water. With fresh fruit add $1.00

(Minimum of 25 people) Selected baked goods, fruit salad, oatmeal, home fries, scrambled eggs, ham and sausage, coffee and tea, orange juice and water. With the following additions available: fresh made waffles $1.00 per person, french toast sticks $1.00 per person, buttermilk pancakes $1.00, chef attended omelet station $2.00 per person

(Minimum of 25 people) Selected baked goods, fresh sliced fruit, home fries, waffles and french toast, sausage and ham, chef attended omelet station, tossed salad, chicken & biscuits, beef burgundy w/ noodles, coffee and tea, orange juices and water

soup du jour, selection of two (2) salads from the following: tossed green, potato, coleslaw, fruit, pasta or marinated vegetable, assorted bread and rolls, platter of deli meat and cheese, tuna fish salad, condiments, sliced tomato, onion, and lettuce, pickles, potato chips, cookie tray, coffee, tea, lemonade

Soup du jour, garlic bread and rolls, caesar salad, baked ziti, chicken parmesan, sausage & meatballs with peppers and onions, vegetable du jour, cookie tray, coffee, tea, lemonade

Chicken wings, italian meatballs w/sauce, baked ziti, garlic mashed potatoes, tossed salad w/ dressing, rolls & butter, cookie tray, coffee, tea, lemonade

Chicken BBQ splits, salt potatoes, baked beans, choice of macaroni, potato or pasta salad, rolls & butter, cookie tray, coffee, tea, lemonade

Pulled pork BBQ w/ fresh rolls, salt potatoes, baked beans, choice of macaroni, potato or pasta salad, cookie tray, coffee, tea, lemonade

Hamburger & hot dogs, macaroni salad, potato salad, baked beans, baked ziti w/ cheese, cookie tray, coffee, tea, lemonade

Assortment of cheeses and crackers, vegetable crudites offered an hour prior to dinner. Tossed salad with choice of dressings served at the table freshly baked rolls and butter. Choice of garlic mashed, au gratin, roasted herb potatoes, or rice pilaf, vegetable du jour. Choice of baked ziti or penne alfredo, or stuffed shells, choice of roasted italian chicken, baked stuffed chicken breast or chicken french, sliced honey glazed ham, sliced roast beef, coffee and tea, ice water

Assortment of cheeses and crackers, vegetable crudites offered an hour prior to dinner. Tossed salad with choice of dressings served at the table freshly baked rolls and butter. Choice of garlic mashed, au gratin, roasted herb potatoes or vegetable du jour. Choice of baked ziti or penne alfredo, roasted spring chicken, roast beef, coffee and tea, ice water

Assortment of cheeses and crackers, vegetable crudites offered an hour prior to dinner. Tossed salad with choice of dressings served at the table, freshly baked rolls and butter. Choice of garlic mashed, au gratin or roasted herb potatoes, vegetable du jour. Choice of baked ziti or penne alfredo, oven roasted chicken, sliced roast beef, meatballs and italian sausage with peppers & onions, coffee and tea, ice water

Assortment of cheeses and crackers, vegetable crudites offered an hour prior to dinner. Tossed salad with choice of dressings served at the table freshly baked rolls and butter. vegetable du jour, rice pilaf, choice of garlic mashed, au gratin or roasted herb potatoes. Choice of chicken parmesan, cordon blue or french, choice of baked manitcotti, cheese lasagna or penne alfredo, baked salmon filets topped with hollandaise, roast prime rib or beef-chef carved, coffee and tea, ice water

Sautéed boneless chicken breasts with mushrooms & marsala wine sauce.

Crispy Buffalo chicken tossed with penne pasta and rich cheese sauce served au gratin.

Lightly breaded chicken topped with marinara & melted mozzarella. Served with vermicelli.

Boneless breast of chicken dredged in egg batter, sauteed to a golden brown, and finished with a lemon wine sauce.

Tender white and dark meat off the bone served with stuffing, savory turkey gravy and cranberry sauce.

Fresh salmon filet grilled and finished with a hollandaise sauce.

Filled with homemade crabmeat stuffing, baked till golden brown and topped with Hollandaise.

Haddock filet broiled with lemon and white wine.

Shrimp, lobster and baby clams with diced tomatoes in garlic wine sauce over vermicelli. Served with garlic bread.

Assorted fresh seasonal vegetables sauteed in garlic and presented in creamy parmesan cheese sauce over penne.

Stuffed with ricotta cheese and baked with our homemade marinara sauce.

Sautéed onions, smoked ham, crispy bacon, sweet peas & penne in a creamy alfredo sauce.

Choice cut prime rib served with au jus.

USDA Choice 7oz. sirloin

Top round of beef seasoned, roasted, sliced and topped with mushroom gravy.

Cut thick, lightly seasoned and grilled to perfection.

Delicately seasoned loin of pork roasted, sliced and topped with pork gravy with stuffing.